The Pie Recipe You NEED

autumn recipe Nov 25, 2024

This is a recipe I share each year for Thanksgiving, and have made gradual adjustments/improvements to it over the years.

This pie is made creamy by coconut milk, sweetened with maple syrup, and includes wonderful digestive and healing spices. Yet, it's so tasty, you wouldn't know it was so good for you. It even makes a lovely breakfast.

I made the most recent version of this pie for a weekend get-away with my parents at a cabin on a beautiful lake at Fairy Stone State Park, and it got rave reviews from the three people who were sampling it. So, without further ad0, I offer you the 2024 Thanksgiving pie recipe you will want to add to your meal of gratitude.

WINTER SWEET POTATO (Or Butternut Squash) PIE

Preheat oven to 375º F

Add the following ingredients to your blender or food processor:

3-4 cups roasted winter squash/sweet potato of choice

2/3 can of coconut milk or creme (NOT light, you want it nice and creamy. Use mostly the solid part, not the liquid).

3 large eggs

1/3-1/2 cup maple syrup

1/2 tsp salt

1 tsp vanilla

2-3 tsp freshly grated ginger

1-2 tsp. freshly grated turmeric (or 1/2 tsp. powdered)

2 tsp cinnamon

1/4-1/2 nutmeg

1/4 tsp powdered ginger

a generous pinch of cloves

a dash of black pepper

Directions:

Puree all ingredients together in blender or food processor until creamy.

Pour into pie crust or straight into buttered pie pan.

Bake at 375º F until filling does not jiggle when pie is shaken. I know, so technical and precise…. It is usually about 45-60 minutes depending on your oven and the wetness of the sweet potatoes or squash.

Enjoy the healthy, tasty goodness!

Everyone will love this pie, even those who claim to not like "healthy" desserts.

I am grateful for you reading what I have to share here each week. Thanks for living into your most vibrant life... It benefits us all and the planet.

Have a blessed Thanksgiving!

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The Pie Recipe You NEED

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